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"Études sur la bière, ses maladies, causes qui les provoquent, procédé pour la rendre inaltérable, avec une théorie nouvelle de la fermentation "
Paris: Gauthier-Villars. 1876. "First edition, 8vo, pp. viii, 387, 4 (ads); 12 plates, 85 text figures; original gray printed wrappers; waterstain on spine, small chips out of the extremities, spine with cracks starting; good copy or better, and uncommon in the printed wrappers. Likely a remainder issue, with the ads on the rear wrapper extending to 1889. Pasteur describes ""a new and perfected method of preparing pure yeast [and] emphasized that yeast occasionally required small quantities of oxygen in order to retain its 'youth' and its capacity to germinate in oxygen-free environments. Having now achieved a new appreciation for the importance of oxygen in brewing, and especially the advantages of aerated wort, he insisted only that air should be carefully limited and freed of foreign germs rather than entirely eliminated"" (DSB). Garrison-Morton, 2485; Waller 10966."
      [Bookseller: Rulon-Miller Books]
Last Found On: 2015-03-19           Check availability:      Biblio    

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