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MASTERING THE ART OF FRENCH COOKING
New York: Alfred A. Knopf. 1976. First Edition; Twenty-Seventh Printing. Hardcover. Very Good in a Good+ dust jacket. Chip to jacket crown at spine. A few tears to jacket edges. Owner writing to FEP. Small stain to page edges. Bottom corner of front flap is slightly clipped, not price clipped. ; Signed and inscribed by Julia Child; signed by Paul Child. ; Small 4to 9" - 11" tall; Signed by Author .
      [Bookseller: Rare Book Cellar]
Last Found On: 2014-10-02           Check availability:      Biblio    

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