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Le Cuisinier Parisien, ou L'Art de la Cuisine Francaise au 19ieme siecle, traite elementaire et pratique des entrees froides, des socles et de l'entremets du sucre, suivi d'observations utiles aux progres de ces deux parties de la cuisine moderne.
Chez L'Auteur, Paris 1828 - Size: Octavo (standard book size). 422 pp. Contemporary 3/4 black cloth binding over paper covered marbled boards with bright gilt title to spine and new marbled end papers. Binding in as new condition Book dedicated to Languipiere to which the author pays homage prior to prologue. 25 fold-out plates some of which are brittle at edges with some loss. Sporadic foxing to contents, a little heavier to title page. A few short margin tears and original marbled edges darkened with age. Overall a very well preserved example. Illustrator: Careme. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; France; 19th century; History. Inventory No: 19228. second Edition, revised, corrected & improved [Attributes: Hard Cover]
      [Bookseller: Bygone Books]
Last Found On: 2014-08-13           Check availability:      AbeBooks    

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