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The Complete Confectioner and Family Cook; Including All the Late Improvements in Confectionary, Preserving, Pickling, Jellies, Creams, Pastry, Baking, Cookery , , With Many Valuable Receipts, and Ample Directions fo
Leith Archibald Allardice and The Author 1809. G+ : in Good condition plus. Rebound with new eps. Scattered browning throughout [First Edition] Quarter modern tree calf over marbled board cover 200mm x 110mm (8" x 4"). vi, 454pp. Frontispiece engraving, 7 plates on 4 folding sheets. '..The Whole Being the Result of Many Years Practice and Experience.'.
      [Bookseller: Barter Books]
Last Found On: 2014-02-25           Check availability:      TomFolio    

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