The viaLibri website requires cookies to work properly. You can find more information in our Terms of Service and Privacy Policy.

Recently found by viaLibri....

The Art of Cookery, Made Plain and Easy
Dublin: A. Millar, 1795. Later Edition. Hardcover (Full Leather). Very Good Condition. Full contemporary calf, neatly rebacked and with new endpapers. Modest foxing and staining internally, old signature to title page. Cagle 706 (1796 London ed.), Interestingly, Glasse has changed her very early ice cream recipe from raspberry to apricot in response to Raffald's recipe (these are the the second and third recorded recipes for ice cream in English cookbooks). Size: 8vo (octavo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000161.
      [Bookseller: Pazzo Books]
Last Found On: 2018-02-08           Check availability:      Biblio    


Browse more rare books from the year 1795

      Home     Wants Manager     Library Search     563 Years   Links     Contact      Search Help      Terms of Service      Privacy     

Copyright © 2019 viaLibri™ Limited. All rights reserved.