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2019-08-26 23:20:06
LAMB, Patrick
Royal-cookery: or, the Compleat Court-Cook Containing the choicest receipts in all the several branches of cookery, viz. for making of soops, bisques, olio’s, terrines, surtouts, puptons, ragoos, forc’d-meats, sauces, pattys, pies, tarts, tansies, cakes, puddings, jellies, &c. as likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments; of balls, weddings, &c. at court; as likewise of city-feasts. To which are added, bills of fare for every month in the year. By Patrick Lamb, Esq; near fifty years master-cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and Queen Anne. The Second Edition, with the Addition of severa; new cuts, and above five hundred new receipts, all disposed alphabetically.
London|Printed for J. Nutt and A. Roper|1716. Containing the choicest receipts in all the several branches of cookery, viz. for making of soops, bisques, olio's, terrines, surtouts, puptons, ragoos, forc'd-meats, sauces, pattys, pies, tarts, tansies, cakes, puddings, jellies, &c. as likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments; of balls, weddings, &c. at court; as likewise of city-feasts. To which are added, bills of fare for every month in the year. By Patrick Lamb, Esq; near fifty years master-cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and Queen Anne. The Second Edition, with the Addition of severa; new cuts, and above five hundred new receipts, all disposed alphabetically. Second, Much Expanded Edition, With Over 500 New Recipes and Forty Engraved Plates LAMB, Patrick. Royal-cookery: or, the Compleat Court-Cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of soops, bisques, olio's, terrines, surtouts, puptons, ragoos, forc'd-meats, sauces, pattys, pies, tarts, tansies, cakes, puddings, jellies, &c. as likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments; of balls, weddings, &c. at court; as likewise of city-feasts. To which are added, bills of fare for every month in the year. By Patrick Lamb, Esq; near fifty years master-cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and Queen Anne. The Second Edition, … [Click Below for Full Description]
Bookseller: Heritage Book Shop, ABAA [Tarzana, CA, U.S.A.]

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