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Traite Complet de l'Art de la Distillation. Contenant, dans un ordre methodique, Les instructions theoriques et pratiques les plus exactes et les plus nouvelles dur la preparation des liqueurs alcoholiques avec les raisins, les grains, les pommes de terre, les fecules et tous les vegetaux sucres ou farineux.
Paris: Bachelier, 1824. - 2 volumes; 8vo. Finely bound in period looking full calf with raised bands, twin (red and black) title labels and extra gilt to spines; original marbled end papers. With 8 folding plates of diagrams. Some browning throughout. Text in French. A very good copy. [Attributes: Hard Cover]
      [Bookseller: Adrian Harrington Ltd, ABA, ILAB]
Last Found On: 2015-10-11           Check availability:      AbeBooks    


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