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Tractatus Novi Potu Caphe, de Chinesium The, et de Chocolta
Parisiis: Apud Petrum Muguet, 1685. Duodecimo, [vi] 202 [3] pages. Frontispiece engraving, three engraved plates. First edition in Latin. Translated from the French edition issued under Spon's pseudonym of P. Sylvestre Dufour, by J. Spon. First published in French under title, "De l'usage du caphé, du thé, et du chocolate", Lyon, 1671, by Philippe Sylvestre Dufour. "Dufour upon coffee, tea and chocolate is a classic. It is the standard reference for the early history and methods of preparation." (Bitting). A fresh, untrimmed copy of this rare work. As nice a copy as will ever likely be found. [OCLC locates 19 copies, only 7 in the U.S. Bitting, pages 134-135; Vicaire 294-296; Mueller, W. Bibliographie des Kaffee, des Kakao, der Schokolade, des Tee und deren Surrogate, page 68].
      [Bookseller: Rabelais - Fine Books on Food & Drink ]
Last Found On: 2015-03-30           Check availability:      ABAA    

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