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Il Cuoco Galante
Naples: Nella Stamperia Raimondiana, 1778. Second Edition. Hardcover (Half Leather). Good Condition. Contemporary half calf over paste paper boards, worn. Dampstains early on, worming to endpapers, moderate foxing at beginning and end, lighter elsewhere, scattered mild stains and some creasing and dog earring. old paper repair in the gutter towards the end. Nicely printed with wide margins. (viii), 234pp. Two attractively engraved folding plates of place settings, frontis portrait of the author, printer's mark on the verso of page 219. Cagle 1128 (1773 ed.), Vicaire 895 (1802 ed,) The first great Italian cookbook after Scappi in 1570, Corrado uses the theories of the French cookery that had come to dominate Europe, but the ingredients and sensibility of Italian. He remains revered in Naples. Includes the first printed recipe for tomato soup - zuppa alli pomidoro. Size: 4to (quarto). Quantity Available: 1. Shipped Weight: Under 1 kilo. Inventory No: CAT000097.
      [Bookseller: Pazzo Books]
Last Found On: 2014-12-10           Check availability:      Biblio    

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