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Les Champignons de la France.
Histoire - Description - Culture - Usage des espèces comestibles, vénéneuses, suspectes, employées dans les arts, l'industrie, l'économie domestique et la médecine. Paris, J. Rothschild, 1870. 2 parts (bound in 1 volume). 4to. pp. xii, 231, (1), 274, with 60 chromolithographed plates. Contemporary half calf, gilt spine with 5 raised bands. Nissen BBI, 404. First edition of this fine illustrated French work on mycology. Some waterstaining to the first pages.
      [Bookseller: Antiquariaat JUNK B.V. (Natural History]
Last Found On: 2014-10-29           Check availability:      NVvA    

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