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Mastering the Art of French Cooking
New York: Alfred A. Knopf. 1961: First edition, first printing. In Good condition, in a fair dust jacket. Pen markings to text; evidence of erased pencil on many pages as well. Occasional stain to pages. Pages show occasional sign of use in a kitchen, a few creases and at least one tear. Name and address of former owner penned on front paste down. Side of page block shows light spotting and rubbing. Cloth has a bit of wear and light rubbing. The dust jacket is tattered with heavy loss, tears, and tape repairs to the verso. Stated first edition.
      [Bookseller: Burnside Rare Books]
Last Found On: 2014-10-02           Check availability:      Biblio    


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