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Science and commerce: Their influence on our manufactures. A series of statistical essays and lectures describing of science, the advantage of British commerce, and the conditions of our principal manufactures in the nineteenth century.
London, Hardwicke, 1872. - circa 17,3 x 11,3 cm. VIII, 639 pp. Original cloth with ornaments "Rare only edition of this collection of treatises on commerce containing: Chief mineral and vegetable products of commerce - The industrial and manufacturing uses of shells - The cotton manufacturers - The silk trade - Dyes and colouring stuffs - New paper-making etc. The author Simmonds (1814?1897) was the editor of "The journal of applied science" and is today most famous for his book "The Curiosities of Food". " "- Binding rubbed and somewhat dusty, fore-edge with some foxing, but inside clean, just a little browned. [Attributes: Soft Cover]
      [Bookseller: Antiquariat Thomas Rezek]
Last Found On: 2018-02-28           Check availability:      ZVAB    

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