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James Beard's American Cookery
Boston: Little Brown and Company, 1972.. First edition of the author's classic work. Inscribed by James Beard. Very good in a very good price-clipped dust jacket. "The bible of American cooking by 'the king of gourmets'. [Time] "His chef d'oeuvre should take a place on the narrow shelf reserved for major American culinary literature." [Washington Post] Rare signed and inscribed by this legendary chef.
      [Bookseller: Raptis Rare Books, ABAA/ ILAB]
Last Found On: 2013-07-31           Check availability:      Biblio    

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