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Arte Della Cucina
London - Edizioni Il Polifilo 1966 - A work on the art of Italian cuisine. In the original Italian. Complete in two volumes, with numerous illustrations throughout. Limited editions, both volumes are number 107 of 300 published. This work looks at recipes, traditions,and wine of Italy from the fourteenth to the nineteenth centuries. Condition: In a quarter crushed morocco binding with cloth covered boards. Externally, smart with light rubbing to the extremities. Spines have faded. Internally, all volumes are firmly bound. Pages are bright and clean. Overall: NEAR FINE. [Attributes: Hard Cover]
      [Bookseller: Rooke Books PBFA]
Last Found On: 2017-11-22           Check availability:      AbeBooks    

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