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Wyvern's Indian Cookery Book, Being a New and Revised Edition of Culinary Jottings for Madras
Madras: Higgonbotham; London: Simpkin, Marshall, 1904. Hardcover. Very Good. xii, 571p. Hardcover in contemporary 1/2 cloth (patterned paper-covered boards with cloth backing and corners). 18cm. Bookplate of Fr. R. Cebis. No Jacket. Publisher's Note: "Culinary Jottings for Madras was originally published in 1878 and re-issued at intervals until the Sixth Edition, 1891. The present volume is entirely reconstructed and rewritten, and, while it retains the leading features of Culinary Jottings, is essentially a new work."
      [Bookseller: McBlain Books]
Last Found On: 2017-08-22           Check availability:      Biblio    


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