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THE TAVERN KEEPER'S GUIDE or Butlers Assistant, Containing Receipts for the Managing, Colouring, and Flavouring Foreign Wines and Spirits, and For Managing British Wines and Compounds, with Directions for the making of Yeast &c, Third Edition with Alterat
Crabb Burnham and Morgan, London 1820 - Undated, stated third edition, published circa 1820 by Burnham Crabb of Blackfriars Road London, the Publican or Tavern Keeper for the making and managing of Wines and Spirits, also covers Beers and Cider, with useful hints and tips such as how to recover Beer that has gone flat, making Yeast, numerous varieties or Wines & Spirits etc, the book is bound in the original printed boards with a later cloth spine, original boards worn, marked and browned, internally inner hinges strengthened, has an extra engraved title page which is heavily browned, noticeable heavy foxing to a number of pages, pages edges untrimmed, else in good general condition, a good acceptable example of this rare early Tavern Keeper's Guide Book, 180pp Size: 12mo - over 6¾" - 7¾" tall [Attributes: Hard Cover]
      [Bookseller: Andrew Cox PBFA]
Last Found On: 2017-03-01           Check availability:      AbeBooks    


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