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A Book of Mediterranean Food. Decorated by John Minton
London: John Lehmann, (1950). First edition, 8vo, 191, (1) pp. Black and white illustrations, previous owner's occasional annotations and underlining plus a manuscript index of dishes to the rear free endpaper. Cloth, d.w., not price clipped, slight loss to the top of the spine and some other mostly mild rubbing to edges. David's first book.
      [Bookseller: Bow Windows Bookshop]
Last Found On: 2017-02-28           Check availability:      Biblio    

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