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A BOOK OF MEDITERRANEAN FOOD
London: John Lehmann, 1950. (UK) First Edition No markings, Near Fine in unclipped Very Good (-) dust jacket with dime-size chip to upper edge of front panel and some loss the the head of spine; dust jacket is fresh and bridht and is now in a mylar sleeve. Warm coloured cloth over boards with gold spine titles on brown spine block, [i-iv] v-xi [xii] [13-14] 15- 191pp, index. This book first appeared in 1950 and is David's first book, based on recipes gathered when she lived in France, Italy, the Greek Islands, and Egypt. B&W drawings by John Minton (1.5 JM HOQ 100/1. 1st. Hardcover. Near Fine/Very Good (-). Illus. by MiNTON, John. 8vo - over 7¾" - 9¾" tall.
      [Bookseller: JWMah]
Last Found On: 2017-06-22           Check availability:      IOBABooks    

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