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2021-01-02 15:34:37
Croly, J. C. (Jane Cunningham)
JENNIE JUNE'S AMERICAN COOKERY BOOK: CONTAINING UPWARDS OF TWELVE HUNDRED CHOICE AND CAREFULLY TESTED RECEIPTS EMBRACING ALL THE POPULAR DISHES AND THE BEST RESULTS OF MODERN SCIENCE, REDUCED TO A SIMPLE AND PRACTICAL FORM ; ALSO A CHAPTER FOR INVALIDS, FOR INFANTS, ONE ON JEWISH COOKERY AND A VARIETY OF MISCELLANEOUS RECEIPTS OF SPECIAL VALUE TO HOUSEKEEPERS GENERALLY
New York: the American News Company, 1878. Later black cloth, 12mo, vii, 399 pages. Includes illustrations and index. Jennie June's American Cookery Book marked the first appearance of explicitly Jewish recipes in a non-Jewish cook book, giving them the space of an entire chapter, pages 319-325. Their inclusion was an indication of the growing view that Jews were in fact part of the American fabric and not simply a foreign group to be assimilated and normalized. The author informs us that the Jewish recipes are "all original and reliable, - the contribution of a superior Jewish housekeeper in New York." In addition to its general cookery category, other general related topics are cross-referenced as well. SUBJECT(S): Cooking, American. OCLC: 7583742. Period recipe notes on rear endpapers; crease with repair to final leaf of index and one internal page as well as to the blank rear endpaper with no text loss, Good+ Condition, a nice copy. (Amr-57-15-D-blr) amr7, cook2, women2 [Attributes: Hard Cover]
Bookseller: Dan Wyman Books, LLC [Brooklyn, NY, U.S.A.]

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