Alfred A. Knopf, New York, 1968. First edition of Julia Child's second book. Octavo, original boards, blue topstain. Signed by Julia Child on the title page. Fine in a near fine dust jacket with a touch of shelfwear. Illustrated with 16 pages of photographs by Paul Child. Jacket design by Dick Adelson. An exceptional signed example. The French Chef Cookbook includes all the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the one hundred and nineteen shows that made Julia a household name and changed forever the way Americans cook. [Attributes: First Edition; Signed Copy; Hard Cover; In Dust Jacket]