Recently found by viaLibri....
2020-11-02 09:38:05
Brillat-Savarin, [Jean Anthelme]
The physiology of taste; or transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents. Translated from the last Paris edition by Fayette Robinson
Lindsay & Blakiston, Philadelphia, 1854. First American edition and first edition in English; 8vo, pp. xx, 25-347, [4] ads; original brown cloth decorated in gilt on upper cover and spine, t.e.g.; spine ends slightly chipped, else a nice, bright copy. With the bookplate of the Rhode Island Governor and U. S. Senator, Henry B. Anthony, and his ownership signature on the flyleaf. Lowenstein 639. [Attributes: First Edition; Hard Cover]
Bookseller: Rulon-Miller Books (ABAA / ILAB) [St. Paul, MN, U.S.A.]
Check availability:

Search for more books on viaLibri

LINK TO THIS PAGE: https://www.vialibri.net/years/books/259846839/1854-brillat-savarin-jean-anthelme-the-physiology-of-taste-or-transcendental

Browse more rare books from the year 1854