Recently found by viaLibri....
2020-10-06 15:40:24
Andrew L Winton Kate Barber
A Handbook of Structure and Composition of Foods (VOLUME 3): Milk, Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry
2013-01-01. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!
Bookseller: Books Express [United States]
Check availability:

Search for more books on viaLibri

LINK TO THIS PAGE: https://www.vialibri.net/years/books/250835744/2013-andrew-l-winton-kate-barber-a-handbook-of-structure-and-composition

Browse more rare books from the year 2013