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A Treatise on the Origin, Nature, and Varieties of Wine: being a complete manual of viticulture and oenology.
- London, Macmillan 1872. Octavo modern half morocco; xxxiv,760pp, colour map & 86 illustrations (some full page). Scattered spotting but a pretty good copy. An "exhaustive treatise" as Thudichum himself later labelled it (he reworked it into a smaller form twenty years later) which became one of the standards of the industry throughout the world. [Attributes: Hard Cover]
      [Bookseller: Richard Neylon]
Last Found On: 2017-06-14           Check availability:      AbeBooks    


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