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Christianity in the Kitchen. A Physiological Cook Book, By Mrs. Horace Mann
Boston: Ticknor & Fields, 1861. Third Edition. Hardcover (Original Cloth). Very Good/No Dust Jacket. Original brown cloth stamped in blind and gilt. Scattered mild foxing and age toning to interior, mild soiling and shelf wear to covers, wear at spine ends and some loss to cloth at the heel of the spine. 189pp plus 16pp of ads.Cagle/Stafford 514, Bitting 306 (the 1858 edition). An interesting little book that takes on both the adulterations of food question and abstinence in cookery. Originally published in 1857 and again in 1858. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Antiquarian & Rare; Cooking, Wine & Dining. Inventory No: CAT000044.
      [Bookseller: Pazzo Books ]
Last Found On: 2017-06-14           Check availability:      ABAA    

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