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A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families. By a lady
Boston: William Andrews, 1807. First American edition, 12mo, pp. [6], xx, 296, [2] ads for the second (miniature) edition of Johnson's Dictionary published by Andrews in Boston the same year; bookplate of Roy S. Ritcheycontemporary and likely original half red morocco over marbled boards; scuffed, rubbed and worn, top of spine chipped; binding remains sound. Shaw & Shoemaker 13528; Bitting, p. 410 citing several editions, but not this.
      [Bookseller: Rulon-Miller Books ]
Last Found On: 2017-06-09           Check availability:      ABAA    


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