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A New System of Domestic Cookery Formed Upon Principles of Economy and Adapted to the Use of Private Families Throughout the United States
R. M'Dermut & D.D. Arben, New York 1814 - Full original leather with red name plate on spine. Cover has two large dings to leather, frontispiece features plate of carving instructions for veal, beef, and mutton, contains eight further carving plates inside the book. Interior is uniformly age toned with scattered foxing. 317pp. Cagle/ Stafford, 669, Bitting 411, Lowenstein 65.Rundell's popular cookbook was first published in the US in Boston in 1807 and then in Philadelphia - this is the first New York edition. Earlier editions did not typically have the full array of plates and were smaller format. Size: 8vo (octavo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Antiquarian & Rare; Cooking, Wine & Dining. Inventory No: CAT000017. [Attributes: Hard Cover]
      [Bookseller: Pazzo Books (ABAA-ILAB)]
Last Found On: 2017-06-09           Check availability:      AbeBooks    


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