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The Court and Country Confectioner: or, the House-Keeper's Guide; to a More Speedy, Plain, and Familiar Method of Understanding the Whole Art of Confectionary, Pastry, Distilling and the Making of Fine Flavoured English Wines from all Kinds of Fruits, Herbs, and Flowers: Comprehending Near Five Hundred Easy and Practical Receipts, Never Before Made Known
Published by G. Riley, London 1772 - , [2], ii, [4], xxiii, [1], 271 pages, [1], with separate section 'On Distilling in General' at the rear - 46 pages New Edition , rebacked and hinges repaired, boards scuffed and with a few small chips at edges, contemporary owner's inscription on front pastedown, textblock clean, a good sound copy , contemporary calf boards, with new brown morocco spine, gilt title on spine label Octavo, 18 x 12 cm Hardback ISBN: [Attributes: Hard Cover]
      [Bookseller: Keoghs Books]
Last Found On: 2014-12-10           Check availability:      AbeBooks    

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