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Le Manuel du gastronome, ou Nouvel Almanach des gourmands, servant de guide dans les moyens de faire excellente chere
Paris: Lebigre, 1830. First Edition. Hardcover (Half Leather). Very Good. Bound in half red morocco with original wraps bound in. Light wear to boards, slight darkening. Wraps browned, first few pages a little loose. Bright otherwise. 246pp. Vicaire 674. A few years after the second incarnation of the Almanach des Gourmands had a three year run, this manual was published. It hits all the classic notes - poetry, promenades, anecdotes, advice, a host of restaurants noted, and adds two chapters on truffles. Size: 12mo (duodecimo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000111.
      [Bookseller: Pazzo Books]
Last Found On: 2014-11-29           Check availability:      Biblio    


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