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MASTERING THE ART OF FRENCH COOKING
Alfred A. Knopf, New York 1961 - 1 Vol. de XV-[1]-684-XXXII-[2] pp. Ilustrado por Sidonie Coryn. Inscrição de oferta na folha de guarda. In-4º (260x186) [Attributes: First Edition; Hard Cover]
      [Bookseller: CIMELIO BOOKS]
Last Found On: 2014-10-02           Check availability:      AbeBooks    

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