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Gastronomie pratique. Etudes culinaires suivies du traitement de l'obésité des gourmands. (Troisième édition entièrement refondue).
Ed. Flammarion., Paris. 1923 - Grosso volume In-4°, legatura in tutta tela editoriale con titoli in oro, pp. 1107. Leggere rare fioriture sparse e leggere mende alla legatura, peraltro integra.
      [Bookseller: Daris s. r. l.]
Last Found On: 2014-10-02           Check availability:      IberLibro    

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