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La Cuisinière Bourgeoise, Suivie De L’Office, À l’usage de tous ceux qui se mêlent de dépenses de Maisons. Contenant la manière de connoître, dissequer & servir toutes sortes de viandes Nouvelle Édition, augmentée de plusieurs apprêts qui sont marqués par une Étoile.
Paris: Guillyn, 1775. - 12mo. pp. xxiv, 528. modern vellum, yapp edges (minor worming in E gathering affecting just a few letters, occasional light marginal staining). New and enlarged edition of this French culinary classic, which was originally published in 1746 and frequently reprinted over the next century. In addition to recipes, the work includes alphabetical listings and explanations of cooking terms and utensils, and instructions for preparing menus appropriate for each of the four seasons. Barbier I 827. cfBitting p. 320. cfCagle 337-39. cfOberlé 114-18. cfSimon 1038-39. cfVicaire 235-38.
      [Bookseller: D & E LAKE LTD. (ABAC/ILAB)]
Last Found On: 2014-10-02           Check availability:      AbeBooks    

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