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Mastering the Art of French Cooking
Alfred A. Knopf, 1961-10-16. First Edition. Hardcover. Good. New York: Alfred A. Knopf. 1961: First edition, first printing, with statement of "FIRST EDITION" on copyright page. All first printing points of issue present in book and dust jacket. "About the Authors" page at rear is properly dated August, 1961. The title page is printed in both red and black ink, as called for. Lacking the dust jacket. In Good overall condition. Pages are clean, but all show bumping to the bottom corners, as does the rear board as if this book was once dropped on it's corner. Spotting to side edge of page block, light fading to topstain and sunning to spine. Soiling to top edge of boards. Overall, a nice copy; Rare.
      [Bookseller: Burnside Rare Books]
Last Found On: 2014-08-06           Check availability:      IOBABooks    

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