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Handbuch über die Erzeugung des bayrischen Unterzeugbieres nebst den das Bräugewerbe betreffenden Verzehrungsteuer-Vorschriften. Prag G.Haase 1843. 8°. X, 120 S., Hldr. d. Zt.
- Schoellhorn 469.- Ebd. berieben, durchgehend gebräunt u. stockfleckig.-
      [Bookseller: Antiquariat Müller]
Last Found On: 2014-06-17           Check availability:      AbeBooks    

LINK TO THIS PAGE: www.vialibri.net/years/items/599895/9999-klein-kaspar-handbuch-uber-die-erzeugung-des-bayrischen

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