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Encyclopedia of Food Microbiology
Gebraucht - Sehr gut Unbenutzt, aber geringe Lagerspuren - Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 -
      [Bookseller: Rhein-Team Lörrach]
Last Found On: 2018-02-09           Check availability:      booklooker.de    

LINK TO THIS PAGE: www.vialibri.net/years/items/35788035/1999-carl-a-batt-encyclopedia-of-food-microbiology

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