The viaLibri website requires cookies to work properly. You can find more information in our Terms of Service and Privacy Policy.

Recently found by viaLibri....

The Complete Art of Cookery, Exhibited in a Plain and Easy Manner, With Directions for Marketing; The Seasons for Meat, Poultry, Fish, Game, Etc.
London: Newman & Co. 1850. 16mo. 256 pp. Original brown blind-stamped cloth with blind-stamped title to spine. Endpapers browned. Early ink name to ffep. Frontis illustration and title-page illustrated borders. In-text wood-cut illustrations. Copac only records copies of this impression at The Wellcome and Leeds. Minimal wear to cloth. Binding firm. A VG copy. . Very Good. Blind-stamped Cloth. 1850.
      [Bookseller: Fosters' Bookshop]
Last Found On: 2018-02-01           Check availability:      Biblio    

LINK TO THIS PAGE: www.vialibri.net/years/items/34803516/1850-reynolds-m-a-the-complete-art-of-cookery-exhibited

Browse more rare books from the year 1850


      Home     Wants Manager     Library Search     562 Years   Links     Contact      Search Help      Terms of Service      Privacy     


Copyright © 2018 viaLibri™ Limited. All rights reserved.