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The Culinary Chronicle 3: Best of New York and Paris
Bok. 1999. 496 sidor. 34 x 26 cm, 5 cm tjock. Tvåspråkig, engelska och tyska. Förlagets svarta dekorerade hellinneband, till boken hör en orginalkassett, framsidan i grönt med titelfält i svart. Absolut nyskick. Third volume of the culinary cronicle is again a hit! This year Paris and and New York are featured and to my surprise the most innovative cuisine is from Paris, you could think that the old world has some more classic dishes, but it's New York! This book is filled with lobster and foie gras dishes and as a chef and lover of these products I don't mind at all. Top quality dishes from both parts of the world in a sublime big book, a must have for profesional chefs and lovers of good food, to find out whats cooking.
      [Bookseller: WALDRAPP BOOKS, ERIKSSON]
Last Found On: 2017-12-01           Check availability:      Bokbörsen    


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