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Mastering the Art of French Cooking
New York: Alfred A. Knopf, 1961. First Edition, Second Printing. Hardcover. Very Good. Signed. First edition, second printing with "Published October 16, 1961" on copyright page. Signed dated 8/16/93 by Julia Child on the title page. Very Good, with toning and some spotting to cloth and wear at spine ends, spine rolled with a small stray ink mark at the base, corners and top edge of rear board bumped, light spotting to topstain, hinge following front free end paper is a bit over-opened, pages toned with corners bumped throughout text block, lacking the dust jacket. A lovely copy of this culinary classic, rarely found signed in such an early printing.
      [Bookseller: Burnside Rare Books ]
Last Found On: 2017-11-22           Check availability:      ABAA    

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