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Simple French Food
New York: Atheneum, 1974. Signed and inscribed to a named individual by Richard Olney on the title page. Clean and bright except for one light fingerprint on the foreedge of the page block and one faint gray spot on the red topstain; square, secure binding, full white cloth hard cover modestly softened and rubbed at corners and spine ends, otherwise excellent. Dust jacket bears a tiny, closed tear at the top front, lines of mild toning around the top and bottom rear, a long crease to the front interior flap, very shallow crimping at spine ends, and gentle shelfwear at spine ends and corners, otherwise clean and lovely, not priceclipped, now protected in a clear sleeve.. Second Printing. Hardcover. Near Fine/Very Good. Illus. by Illustrated by the Author.
      [Bookseller: The Haunted Bookshop, LLC]
Last Found On: 2017-11-22           Check availability:      Biblio    

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