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Physiologie du Gout, ou Meditations de Gastronomie Transcendante. Ouvrage theorique, historique et a l'ordre du jour, dedie aux Gastronomes Parisiens.
Charpentier, Paris 1838 - Pp. viii, 493 plus 3 pp. of advertisements. 12mo., bound later in half snakeskin, marbled paper covered sides, black and gilt spine label, two leaves tipped in as they may have come loose from the binding but all clean and strong in an attractive binding. The first one volume edition of Brillat-Savarin's work which was first published in 1826. The identity of the author remains a secret in this edition. Vicaire 117 [Attributes: Hard Cover]
      [Bookseller: SOPHIE SCHNEIDEMAN RARE BOOKS, ABA, ILAB]
Last Found On: 2017-09-20           Check availability:      AbeBooks    

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