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TABLE TALK. THE NATIONAL FOOD MAGAZINE (15 Issues)
The Pierce Publishing Co., Inc, Cooperstown, New York 1918 - Table Talk was "the outstanding magazine culinary magazine in the nineties" [Mott, IV, p. 363] and was absorbed by National Food Magazine in 1916 and continued until July 1920. This gathering of 15 issues is representative of the merger, with a single issue from 1916 (October); 6 issues from 1917 (March; June; August; September; October and December); and 8 issues from 1918 (January; April; May; June; July; August; September; December). With much towards the end about food and the war effort. All issues in Very Good to Near Fine condition. (Mott, History of American Magazines ). Very Good binding.
      [Bookseller: BLACK SWAN BOOKS, INC., ABAA, ILAB]
Last Found On: 2017-08-22           Check availability:      AbeBooks    

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