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TABLE TALK THE NATIONAL FOOD MAGAZINE (15 Issues)
Cooperstown, New York: The Pierce Publishing Co., Inc, 1918. Stapled Pamphlet. Very Good binding. Table Talk was "the outstanding magazine culinary magazine in the nineties" [Mott, IV, p. 363] and was absorbed by National Food Magazine in 1916 and continued until July 1920. This gathering of 15 issues is representative of the merger, with a single issue from 1916 (October); 6 issues from 1917 (March; June; August; September; October and December); and 8 issues from 1918 (January; April; May; June; July; August; September; December). With much towards the end about food and the war effort. All issues in Very Good to Near Fine condition. (Mott, History of American Magazines ). Very Good binding.
      [Bookseller: Black Swan Books, Inc.]
Last Found On: 2017-08-22           Check availability:      Biblio    

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