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French Country Cooking. Decorated by John Minton.
London: John Lehmann Ltd., 1951 - Octavo. Finely bound by The Chelsea Bindery in burgundy morocco, titles to spine, raised bands, twin rule to turn-ins, dark green endpapers, gilt edges. A fine copy. With black and white illustrations. First edition, first impression. [Attributes: First Edition]
      [Bookseller: Peter Harrington. ABA member]
Last Found On: 2016-08-31           Check availability:      AbeBooks    


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