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Fullständig afhandling om bagare-konsten, på kongl. Wetenskaps academiens befallning, efter herr Parmentiers bok i detta ämne, sammandragen och til Swerige lämpad. Öfwersättning af Carl Nyrén [A complete treatise on baking, by order of the Swedish Academy of Sciences, from Mr. Parmentier's book on this subject, summarized and for Sweden adapted].
1783 - Stockholm, J. G. Lange, 1783. 8:o. (16),344 pp. Contemporary half calf, worn, with raised bands, sparingly gilt spine and reddish-brown glazed paper label. Sprinkled edges. Covers soiled and with superficial wear, small wormhole on spine. A somewhat well-read copy. Rear pastedown with a small childish pencil drawing. Occasional foxing, some occasional dampstaining in the upper margin. A few minor inkstains on title. Impurities in the paper in the outer margin on pp. 91-92, soilstains in the text on p. 108. Signature of P. Halldin, dated 1834. Du Rietz Gastronomisk spegel 46. Blomqvist Mat och dryck i Sverige p. 27. With printed dedications to Clas Alströmer, Pehr Wargentin and the bakers Nils Lychau and Jacob Röhl and with a recommendation from the Swedish Academy of Sciences, signed by P. J. Bergius. Carl Nyrén's foreword is dated Stockholm October 31 1782, which means that the printing may have begun in that year. Nyrén writes that it uncertain if the work can be called a translation, since he has excluded certain parts which does not fit Swedish conditions and added whole paragraphs and chapters. Carl Nyrén (1726-89) was the rural dean of Kuddby, an associate of the merchant and industrialist Jonas Alströmer and an industrious translator. [Attributes: Hard Cover]
      [Bookseller: Mats Rehnström Rare Books SVAF, ILAB]
Last Found On: 2016-08-31           Check availability:      AbeBooks    


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