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2017-06-02 14:21:30
Jarrin, W. A.
The Italian Confectioner; or Complete Economy of Desserts, According to the Most Modern and Approved Practice. New Edition, Revised and Enlarged.
London: Routledge, Warne, and Routledge, 1861. Quarter Morocco. Very Good. 8vo. 17.5 by 11 cm. 288, 19, [3] pp. With two folding plates on a waxy linen paper. This is in addition to six plates showing how to set up display around a table plateau. Classic work on the subject. Scuffs to the red morocco spine. Pages with mild age toning. Overall, a handsome copy.
Bookseller: White Fox Rare Books, ABAA/ILAB [West Windsor, VT, U.S.A.]

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