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2020-12-22 13:21:18
Child, Julia; Louisette Bertholle; Simone Beck
Mastering the Art of French Cooking (Two SIGNED Volumes)
Alfred A. Knopf, 1973. 14th printing & 7th printing. Each volume is SIGNED by Julia Child. 4to. 684, xxxii; 555, lxiii pp. Index. Illustrations. Color patterned boards in publisher's color illustrated dustjackets. Minor wear to extremities; light foxing to page edges of Volume One; slight fading to spines; light fading to top page edges of Volume Two; else a near fine set. The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Volume Two continues in this vein with new repertory of dishes and tehniques. [Attributes: Signed Copy; In Dust Jacket]
Bookseller: carpediemfinebooks [Monterey, California, United States]
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