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2020-11-12 16:27:09
Julia Child
Mastering the Art of French Cooking by Julia Child (1961, Hardcover)
Knopf, 1961. Condition: Like New. Very Well Preserved. First edition stated, first printingNew York: Alfred A. Knopf. 1961. First edition stated, first printing. Bound in publisher's original white fleur-de-lis patterned cloth, lacking the dust jacket. Near Fine with the faintest toning to the spine, faint perfume odor to pages and faint foxing to textblock edge. The classic cookbook which propelled Julia Child to fame, resulting in her being given a show called The French Chef on WGBH Boston. It was one of the first cooking shows to be broadcast on American television. [Attributes: First Edition; Hard Cover]
Bookseller: ybanditos [California, United States]
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