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Thomas, Jerry
The Bar-Tender's Guide or How to Mix All Kinds of Plain and Fancy Drinks
DANBURY, CONN., 1887 Published by BEHRENS PUB. DICK FITZGERAD Binding: HARD BACK RED Size: 5X7.5 130 Pages Overall Condition is: GOOD excellent condition considering age, pages Containing Clear and Reliable Directions For Mixing All The Beverages Used In The United States, Together With The Most Popular British, French, German, Italian, Russian, and Spanish Recipes; Embracing Punches, Juleps, Cobblers, Etc., Etc., In Endless Variety. By Jerry Thomas, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, St. Louis. PRINTED ON BOTTOM OF TITLE PAGE BEHRENS PUBLISHING COMPANY P. O. BOX 1 DANBURY, CONN. COPYRIGHT PAGE DICK AND FITZGERALD 1887 yellowing, boards slightly bowed, text block clean, shelf wear, spine lightly sun faded.
Bookseller: Princeton Antiques Bookshop (princetn) [Atlantic City, New Jersey, United States]
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