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2020-09-11 23:58:15
Rland Bilheux and Alain Escoffier
RARE Professional French Pastry Series 1-4 Volume Vol 1 2 3 4 Cookbook English
1988. Condition: Acceptable. Includes all four hardcover books / volumes by Roland & Alain Escoffier Bilheux (Author), Profusely illustrated (Illustrator). Date: 1988. The covers have signs of wear (especially volume 1). The pages appear to be in good to very good condition. In fact, it was somewhat difficult to open the books up when taking photos. This suggests that they were barely used and most of the wear is from storage / shelf wear. Professional French Pastry Series, Volume 1: Doughs, Batters, and Meringues (has wear on the front) Professional French Pastry Series, Volume 2: Creams, Confections, and Finished Desserts Professional French Pastry Series, Volume 3: Petits fours, chocolate, frozen desserts, and sugar work Professional French Pastry Series, Volume 4: Decorations, borders and letters, marzipan, and modern desserts. [Attributes: In Dust Jacket]
Bookseller: fiftybelowxero [Plano, Texas, United States]
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