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2020-08-22 19:51:09
The Book Ice Or History Concise And Abridged Of All This Which - Watch The
1843. In-8 (14.5 x 23.5 cm.), Half-sheepskin publisher's binding, title and golden threads on the back, ex-libris stamp on the title page, title continuation: "... since its first use in Europe, as a luxury item, until the present time. With instructions on how to produce pure and solid ice, using the refrigerating device, followed by a collection of recipes for making ice cream and ice cream or frozen cheese ", red head slice, IV and 120 pages, this book is the first to appear after the invention of the refrigerator in 1843 by Nancy Jonhson in the USA, a priori it is the translation of The Ice book written by Thomas Masters in 1844 (Vicar - page 529), 1 foldable lithographed board at the end of the book featuring six "Portable machines for making ice cream at will. Refrigerating and mobile devices to preserve it. ", Pages 75 to 94 concern desserts, ice creams and ice creams, pages 118-120 give the description of an apparatus for cleaning knives, a work of great rarity; split jaws, worn caps, scribbles on two pages (not interfering with reading), scuffs on the back, fairly good condition. In-8 (14.5 x 23.5 cm.), Half-sheepskin publisher's binding, title and golden threads on the back, ex-libris stamp on the title page, title continuation: "... since its first use in Europe, as a luxury item, until the present time. With instructions on how to produce pure and solid ice, using the refrigerating device, followed by a collection of recipes for making ice cream and ice cream or frozen cheese ", red head slice, IV and 120 pages, this book is the first to appear after the inventi … [Click Below for Full Description]
Bookseller: abraxas-libris [Paris, France]
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