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2019-11-08 22:43:07
Lewis Feuchtwanger
Fermented Liquors 1858 First Ed Lewis Feuchtwanger Fermenting Distilling Brewing
New York: Self-published, 1858. Good. FERMENTED LIQUORS: A Treatise on Brewing, Distilling, Rectifying and Manufacturing of Sugars, Wines, Spirits and all known liquors, including cider and vinegar, also hundreds of valuable directions in Medicine, Metallurgy, Pyrotechny and the arts in general By Lewis Feuchtwanger 1858 First Edition Scarce early American book on brewing, distilling, winemaking and other concoctions, alcoholic and otherwise. All pages on contents not shown, but final section includes items and recipes related to metallurgy, pyrotechnics (fireworks), ambrotypes, cosmetics, poisons, fertilizers and more. Text unmarked. Former owner name on front free endpaper. Some loss to cloth along spine and at head edge of back cover. Now protected by clear archival sleeve, fully removable. Amerine & Borg 1377. 215 p. + 1 page of ads. (Gabler gives 216 p, apparently including that page of ads, but Amerine & Borg have 218 p.) NOT a former library book. Same or next day shipping. Whisky whiskey winemaking fermentation brewing distilling distiller spirits gin vodka rum tonics remedies liqueur still moonshine scotch bourbon. [Attributes: First Edition]
Bookseller: certaintwilights [Lookout Mountain, Tennessee, US]
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